A soba shop that makes noodles each morning from Togakushi buckwheat and serves them in small bocchi-mori bundles.
- English OK
Open nowToday 10:30–16:00
Days open for requests
- 9Mon
- 10Tue
- 11Wed
- 12Thu
- 13Fri
- 14Sat
- 15Sun
Ask anything before you book.
Cancellation policy
For the soba-making experience, we charge 50% for cancellations the day before and 100% on the day. Seat-only bookings can be cancelled free of charge.
Your visit gives back
When you pay, ask staff for the HAKOBUNE QR code and scan it. This place pays us a fee for your visit, and part of it goes to social causes. You pay nothing extra.
Didn’t get the QR?About the restaurant
What you can do here
- Zaru soba served bocchi-mori style, with wild mountain vegetable tempura
- Watch the soba being made in the noodle room in the morning
- Book a soba-making experience
- Drop in on your way back from visiting Togakushi Shrine
From the owner
Soba tastes best the sooner it is eaten after milling, after making and after boiling. Once the soba made that morning runs out, we're done for the day.
Why this place supports social causes
Even in Togakushi, more and more fields are going unused. Together with farmers nearby, we've started growing buckwheat again on fields that had been left fallow, and we make our soba from that flour. In winter, we teach soba-making to local junior high school students.
From the place
Because we keep working with nearby farmers to grow buckwheat again on fields that had been left fallow.
What the restaurant cares about
Made in the morning, served that day
We only make the morning's batch. When it's gone, we close.
Buckwheat flour from Togakushi and nearby fields
Buckwheat harvested in autumn is milled a little at a time on our own millstone.
About buckwheat allergies
Buckwheat flour is in the air throughout the shop. If you are allergic to buckwheat, please do not come in. Our tempura contains wheat, egg and prawn.
HAKOBUNE Spot offers
For first-time visitors
Offer
Half a portion of sobagaki
First-time guests are served a small sobagaki (buckwheat dumpling).
First visit only · once per party
From your second visit
Offer
Free large portion
From your second visit, a large portion of zaru soba for the same price.
From your second visit
Photos
Food (2)
Other (2)
Reviews
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Restaurant details
- Name
- Togakushi Handmade Soba Mori-an
- Name in Japanese
- 戸隠 手打ちそば 杜庵
- Type
- Food
- Address
- 長野県長野市戸隠（架空）Shown in Japanese so you can show it to a taxi driver.
- Nearest station
- 長野 Station · 5 min walkJR 長野駅からバスで約 1 時間・戸隠中社のバス停 徒歩 5 分
- Hours
MonToday 10:30–16:00 Tue 10:30–16:00 Wed Closed Thu 10:30–16:00 Fri 10:30–16:00 Sat 10:30–16:00 Sun 10:30–16:00 10:30–16:00 (closes once the soba runs out) / Closed Wednesdays
- Budget
- Dinner ¥1,100–¥3,000 / Lunch ¥1,100–¥2,500
- Seats
- 30 seats · Counter, Tables, Tatami seating
- Private rooms
- No
- Private hire
- Available
- Smoking
- No smoking
- Children
- Children welcome
- Accessibility
- Stroller friendly
- Parking
- Yes
- Service or table charge
- No service or seating charge
- Drinks
- Good sake selection, Wide non-alcoholic choice
- Dietary
- VegetarianThis is the place’s own information. For allergies or religious needs, tell the place when you book — or use Show to staff.
- Good for
- Families, Friends, Dining alone
- Payment
- Cash, QR payments
- Languages
- Japanese, English
The place sent us this information. It may have changed — please check with the place before you go. Last updated Nov 4, 2026.
Map & access
長野県長野市戸隠（架空）
Shown in Japanese so you can show it to a taxi driver.
Nearest station: 長野 Station · 5 min walkJR 長野駅からバスで約 1 時間・戸隠中社のバス停 徒歩 5 分
