Hakata Izakaya Tomoshibi

博多酒場 ともしび

Details from the place · November 2026

Gives backNo booking needed: visit, pay as usual, and scan the HAKOBUNE QR. Part of what the place pays us goes to social causes — at no extra cost to you.

  • Closed nowToday 17:00–00:00
  • Budget¥4,000–¥6,000
  • AccessHakata Station · 7 min walkJR 博多駅 徒歩 7 分

A Hakata izakaya for motsunabe, Genkai Sea sashimi and shochu.

  • English OK

Closed nowToday 17:00–00:00

Days open for requests

  • 9Mon
  • 10Tue
  • 11Wed
  • 12Thu
  • 13Fri
  • 14Sat
  • 15Sun

Cancellation policy

For party courses, cancellations cost 30% the day before and 100% on the day. Please tell us about any change in numbers by 18:00 the day before.

Your visit gives back

When you pay, ask staff for the HAKOBUNE QR code and scan it. This place pays us a fee for your visit, and part of it goes to social causes. You pay nothing extra.

Didn’t get the QR?

About the restaurant

An izakaya seven minutes' walk from Hakata Station, with a counter and tatami rooms with sunken kotatsu tables. The Japanese beef offal is cleaned every morning to take away any odour. Motsunabe comes in two broths, soy sauce and miso. There's sashimi from the Genkai Sea, goma saba (mackerel in sesame sauce) and charcoal-grilled local chicken, and around 30 shochu made from sweet potato and barley.

What you can do here

  • Eat motsunabe right through to the champon noodles at the end
  • Order Hakata bar snacks like goma saba and vinegared offal
  • Book a party course with all-you-can-drink in a tatami room
  • Compare shochu with hot water or on the rocks

From the owner

With motsu, freshness and preparation are everything. I wash it every morning and trim it so not too much fat is left. Take your time, all the way to the champon noodles at the end.
Koga, the owner

Why this place supports social causes

Offal is a cut that often gets thrown away. We make it our signature dish. Our cabbage and garlic chives come from farms in Itoshima; we buy them in bulk, oddly shaped ones included, and use every bit in our hotpots and light pickles.

From the place

Because we make full use of offal that often gets thrown away, and buy our vegetables directly from farms in Itoshima.
Opens its space to the communityWe buy the cabbage and garlic chives for our motsunabe in bulk from farms in Itoshima, oddly shaped ones included.

What the restaurant cares about

  • Offal prepared fresh every morning

    We wash Japanese beef small intestine every morning and trim the fat. The result is plump, springy offal with no unpleasant smell.

  • Fish from the Genkai Sea

    We pick the day's fish at Nagahama market. Goma saba is served only on days when the mackerel is really fresh.

  • Tell us about allergies when you book

    Some dishes contain wheat, soy, sesame or dairy. We can sometimes work around this by changing the hotpot's broth.

HAKOBUNE Spot offers

For first-time visitors

  • Offer

    A serving of champon noodles to finish, on us

    First-timers get noodles to finish off their hotpot.

    First visit only, once per party

From your second visit

  • Offer

    A glass of shochu, on us

    From your second visit, enjoy a glass of sweet-potato or barley shochu on us.

    From your second visit, one glass per party

For everyone

  • Offer

    Free all-you-can-drink for the organiser

    For party courses of 8 or more, there's no all-you-can-drink charge for one organiser.

    Party course bookings

Reviews

No reviews yet.

Only guests whose visit was confirmed with the place’s QR code can write a review.

The first review comes from a guest who scans the place’s QR code when they pay.

Recent check-ins

Short posts from people who are here or were here.

Sign in to check in

No check-ins yet. You can check in while you’re here.

Restaurant details

Name
Hakata Izakaya Tomoshibi
Name in Japanese
博多酒場 ともしび
Type
Food
Address
福岡県福岡市博多区博多駅前(架空)Shown in Japanese so you can show it to a taxi driver.
Nearest station
Hakata Station · 7 min walkJR 博多駅 徒歩 7 分
Hours
MonToday17:00–00:00
Tue17:00–00:00
Wed17:00–00:00
Thu17:00–00:00
Fri17:00–00:00
Sat17:00–00:00
Sun17:00–00:00

17:00–24:00 (food until 23:00) / Open every day (except over New Year)

Budget
Dinner ¥4,000–¥6,000
Seats
52 seats · Counter, Tables, Tatami seating
Private rooms
Yes
Private hire
Available
Smoking
Separate smoking area
Children
Children allowed
Parking
Paid parking nearby
Service or table charge
Otoshi (small starter) ¥440
Drinks
All-you-can-drink, Good shochu selection, Good sake selection, Craft beer, Wide non-alcoholic choice
Good for
Parties, Friends, Business meals, Dining alone
Payment
Cash, Credit card, QR payments, IC transit cards
Languages
Japanese, English, Korean

The place sent us this information. It may have changed — please check with the place before you go. Last updated Nov 4, 2026.

Something wrong or unclear on this page? Tell us

Map & access

福岡県福岡市博多区博多駅前(架空)

Shown in Japanese so you can show it to a taxi driver.

Nearest station: Hakata Station · 7 min walkJR 博多駅 徒歩 7 分

Share this place

More places nearby

日本語のページ