Hiroshima-style okonomiyaki, layered with batter, cabbage and noodles on the griddle in front of you.
- English OK
Open nowToday 11:30–21:30
Days open for requests
- 9Mon
- 10Tue
- 11Wed
- 12Thu
- 13Fri
- 14Sat
- 15Sun
Ask anything before you book.
Cancellation policy
Course bookings cancelled on the day are charged at 50%. Seat-only bookings can be cancelled free of charge.
Your visit gives back
When you pay, ask staff for the HAKOBUNE QR code and scan it. This place pays us a fee for your visit, and part of it goes to social causes. You pay nothing extra.
Didn’t get the QR?About the restaurant
What you can do here
- Watch it being cooked from the counter in front of the griddle
- Choose soba (yakisoba-style noodles) or udon, and add oysters or squid tempura
- Have a beer with griddled squid or oysters
- Book a table with its own griddle for family or friends
From the owner
Okonomiyaki lives or dies by the sweetness of the cabbage. We steam-cook it and build up the layers without letting too much moisture escape. Enjoy it straight off the griddle, while it's still hot.
Why this place supports social causes
We buy cabbage in bulk from farmers near the city, including oddly shaped heads that are hard to sell at market, and shred every last one. Our winter oysters come from a small family oyster farm on Hiroshima Bay.
From the place
Because we buy cabbage in bulk from nearby farmers, oddly shaped ones included, and use it all up.
What the restaurant cares about
Layered, steamed and grilled
We layer batter, cabbage, pork, noodles and egg in that order to bring out the sweetness of the cabbage.
Hiroshima Bay oysters in winter
From October to March. We buy that week's oysters from a small family oyster farm.
Tell us about allergies before we start cooking
We use wheat, egg, dairy, prawn, squid and soy. Everything is cooked on the same griddle, so if you have a severe allergy, please talk to us first.
HAKOBUNE Spot offers
For first-time visitors
Offer
Free green onion topping
First-time guests get a generous heap of green onions on their okonomiyaki.
First visit only · once per person
From your second visit
Offer
Free double noodles
From your second visit, double the noodles for the same price.
From your second visit
Reviews
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Only guests whose visit was confirmed with the place’s QR code can write a review.
The first review comes from a guest who scans the place’s QR code when they pay.
Recent check-ins
Short posts from people who are here or were here.
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Restaurant details
- Name
- Kasane Teppan Okonomiyaki
- Name in Japanese
- 鉄板 お好み焼き かさね
- Type
- Food
- Address
- 広島県広島市中区堀川町（架空）Shown in Japanese so you can show it to a taxi driver.
- Nearest station
- 広島電鉄 八丁堀電停 徒歩 4 分
- Hours
MonToday 11:30–21:30 Tue 11:30–21:30 Wed Closed Thu 11:30–21:30 Fri 11:30–21:30 Sat 11:30–21:30 Sun 11:30–21:30 11:30–21:30 (last orders 21:00) / Closed Wednesdays
- Budget
- Dinner ¥1,500–¥3,500 / Lunch ¥950–¥1,500
- Seats
- 20 seats · Counter, Tables
- Private rooms
- No
- Private hire
- Available
- Smoking
- No smoking
- Children
- Children welcome
- Parking
- Paid parking nearby
- Service or table charge
- No service or seating charge
- Drinks
- All-you-can-drink, Craft beer, Good sake selection, Wide non-alcoholic choice
- Good for
- Dining alone, Families, Friends, Parties
- Payment
- Cash, Credit card, QR payments, IC transit cards
- Languages
- Japanese, English, Korean
The place sent us this information. It may have changed — please check with the place before you go. Last updated Nov 4, 2026.
Map & access
広島県広島市中区堀川町（架空）
Shown in Japanese so you can show it to a taxi driver.
Nearest station: 広島電鉄 八丁堀電停 徒歩 4 分