Kitakaze Miso Ramen

味噌らーめん 北風

Details from the place · November 2026

Gives backNo booking needed: visit, pay as usual, and scan the HAKOBUNE QR. Part of what the place pays us goes to social causes — at no extra cost to you.

  • Vegetarian
  • Open nowToday 11:00–15:00, 17:00–01:00
  • Budget¥1,000–¥2,000
  • Accessすすきの Station · 4 min walk札幌市営地下鉄南北線 すすきの駅 徒歩 4 分

Sapporo miso ramen, finished with vegetables stir-fried in a wok.

  • English OK

Open nowToday 11:00–15:00, 17:00–01:00

Days open for requests

  • 9Mon
  • 10Tue
  • 11Wed
  • 12Thu
  • 13Fri
  • 14Sat
  • 15Sun

Cancellation policy

If you can't make it, please send us a message before your booking time. There's no charge.

Your visit gives back

When you pay, ask staff for the HAKOBUNE QR code and scan it. This place pays us a fee for your visit, and part of it goes to social causes. You pay nothing extra.

Didn’t get the QR?

About the restaurant

A small, mostly-counter shop on a back street in Susukino. Each bowl is made to order: bean sprouts and minced meat are stir-fried in a wok, then the blended miso broth is poured in to finish. The noodles are medium-thick and wavy, made from Hokkaido wheat, and made fresh every morning in the noodle room at the back of the shop.

What you can do here

  • Eat at the counter and watch the wok being tossed
  • Add butter, corn or a seasoned egg to make the bowl your own
  • Order it as a set with half a portion of fried rice or gyoza
  • Book a seat and walk straight in

From the owner

The toasty flavour of vegetables stir-fried in the wok is what Sapporo miso ramen is all about. I toss the wok for every single bowl, so there's a short wait. On a cold day, eat it while it's hot.
Kitamura, the owner

Why this place supports social causes

The wheat in our noodles and the miso both come from Hokkaido. The vegetable scraps left after making the broth go to a nearby farm that grows wheat, to use as compost, and the wheat from those fields becomes noodles again. Small as we are, I want to build something that comes full circle.

From the place

Because we make our ramen with Hokkaido wheat and miso, and pass the vegetable scraps from our broth to a nearby farm as compost.
Opens its space to the communityWe pass the vegetable scraps from our broth to a nearby farm that grows the wheat for our noodles, to use as compost.

What the restaurant cares about

  • Noodles made every morning in our own noodle room

    Medium-thick wavy noodles made from Hokkaido wheat with a low water content. They hold on to the broth well.

  • Stir-fried in the wok, one bowl at a time

    Bean sprouts and minced meat are stir-fried over a high flame, and their toasty flavour goes into the broth before the noodles join it.

  • Tell us about allergies when you hand over your meal ticket

    We use wheat, egg, dairy and soy. We don't use prawn or crab. If you're unsure about anything, just ask.

HAKOBUNE Spot offers

For first-time visitors

  • Offer

    A seasoned egg, on us

    First-timers get a seasoned egg on their bowl.

    First visit only, once per person

From your second visit

  • Offer

    A noodle refill or half a bowl of rice, on us

    From your second visit, have a noodle refill or half a bowl of rice on us.

    From your second visit

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The first review comes from a guest who scans the place’s QR code when they pay.

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Restaurant details

Name
Kitakaze Miso Ramen
Name in Japanese
味噌らーめん 北風
Type
Food
Address
北海道札幌市中央区南五条西(架空)Shown in Japanese so you can show it to a taxi driver.
Nearest station
すすきの Station · 4 min walk札幌市営地下鉄南北線 すすきの駅 徒歩 4 分
Hours
MonToday11:00–15:00, 17:00–01:00
TueClosed
Wed11:00–15:00, 17:00–01:00
Thu11:00–15:00, 17:00–01:00
Fri11:00–15:00, 17:00–01:00
Sat11:00–15:00, 17:00–01:00
Sun11:00–15:00, 17:00–01:00

11:00–15:00, 17:00–1:00 (next day) / Closed Tuesdays

Budget
Dinner ¥1,000–¥2,000 / Lunch ¥1,000–¥1,500
Seats
18 seats · Counter, Tables
Private rooms
No
Private hire
Not available
Smoking
No smoking
Children
Children allowed
Accessibility
Stroller friendly
Parking
Paid parking nearby
Service or table charge
No service or table charge
Drinks
Craft beer, Wide non-alcoholic choice
Dietary
VegetarianThis is the place’s own information. For allergies or religious needs, tell the place when you book — or use Show to staff.
Good for
Dining alone, Friends, Families
Payment
Cash, Credit card, QR payments, IC transit cards
Languages
Japanese, English, Chinese (Traditional), Korean

The place sent us this information. It may have changed — please check with the place before you go. Last updated Nov 4, 2026.

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Map & access

北海道札幌市中央区南五条西(架空)

Shown in Japanese so you can show it to a taxi driver.

Nearest station: すすきの Station · 4 min walk札幌市営地下鉄南北線 すすきの駅 徒歩 4 分

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日本語のページ